The Singapore Food Agency (SFA) has issued a recall for two Xiyuguoyuan Xinjiang Paper Roasted Walnut products due to the presence of cyclamate and excessive amounts of acesulfame K, both prohibited sweeteners, according Channel News Asia.
While these additives are permitted in certain food items, such as soft drinks and canned fruits, their use in walnuts and other nut and seed products is currently prohibited.
The affected products, originating from China and available in 500g packs and 1kg boxes, have prompted SFA to direct the importer, Hong Xin Da, to initiate a recall.
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Health Risks with Walnuts
It's worth noting that there is currently an absence of immediate health risks associated with consuming these walnuts, however, SFA advises against prolonged excessive consumption of the sweeteners.
As a precautionary measure, SFA is actively conducting sampling and testing of nuts and seeds products in Singapore and pledges to recall any items found to contain non-permitted sweeteners.
Consumers who have purchased the implicated products are urged to seek medical advice if concerned about their health and to contact the retailers from which they bought the items for further assistance.
This news follows a report from VCPost stating there has been recalls for several asian products exported to Australia due to a possible undeclared allergen, which is now currently under investigation.
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