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BFY Proteins Inc. is approaching the food crisis in the US and internationally by eliminating allergens, heavily processed foods, and chemical additives. These harmful substances are known to contribute to severe health issues that can cause long-term effects. Through plant-based, enhanced foods, BFY Proteins is redefining "Better For You" nutrition with clean labeling, healthier foods, and a more flavorful taste.

Backed by scientific data, the company's straightforward mission is to make Americans healthy again. The transformative, science-backed products are gaining traction for their more nutritious alternatives, great taste, and texture. Plant-based products are replacing options like soy and TVP and changing how people think about food.

A Mission to Provide Healthy Food

With a straightforward mission to combat the global food crisis, BFY Proteins "stands behind its goal with verifiable results and scientific collaborations" through healthier and tastier plant-based foods without additives.

The organization is helmed by CEO Mark Celmer, who has led numerous corporations to exponential growth, including taking Multisorb Technologies International from near-bankruptcy to a $150 million valuation in 2007.

Dean O'Brien, the company's lead scientist, integrated modified potato ingredients into protein products, significantly reducing sodium by up to 90%, as well as calories and saturated fat by 40%, and making the products safer.

BFY Proteins' products are intentionally designed to eliminate allergens, lower calories, and reduce sodium while maintaining traditional food's exact taste, texture, and aroma. The inspiration behind the products is to "save a child or senior citizen from the crises of obesity and myriad health crises that stem from the disease."

Transforming the Food Industry with Plant-Based Protein

BFY Proteins stands apart from its competitors by focusing solely on fundamentally transforming the national and global food chain. Using plant-assisted proteins, the company positions itself to transform food production and sustainably feed a projected 10 billion global population in the next 25 years.

Another foundational tenet of BFY Proteins is its membership in a scientific consortium with Botaniline Inc., Fabe (Faba) Canada, and Griffith Foods International.

The company's innovative stance on the food crises led to its receipt of a multi-million dollar grant from Protein Industries Canada (PIC) to advance plant-based science.

During the summer of 2025, BFY Proteins will launch FAB-Butter, an allergen-free peanut butter alternative with flavors including original, cinnamon, chocolate, and hazelnut. The company strongly emphasizes its Make America Healthy Again (MAHA) trademark. This initiative includes recognizing the power of Faba (Fava) beans as a game-changer for the food industry and people's health.

A Healthy Alternative

The company is leading the charge in the displacement of soy, TVP, gluten, and other allergens. Its transformative philosophy, collaborations, and funding make the founders' dream possible. The company provides healthy alternatives to food, relying on plant-based products that taste the same as the foods they replace.

Investment opportunities are available through www.botaniline.com, which helps spread the message about eating healthy.

BFY Proteins has a proven track record and a dedicated team of entrepreneurs and scientists. It is pushing the message to Make America Healthy Again. Invest in plant-based nutrition today!