The price transparency law of California will take effect on July 1. Here's what you need to know.

A $5 McDonald's meal? The fast-food giant is making cooking an affordable option for low-income customers. What is it?

Celebrity chef Gordon Ramsay's restaurant chain faced a threefold increase in losses, reaching £3.4 million ($4.89 million) last year, due to investments in opening five new dining establishments.

Several stores are participating in Hawaii’s celebration of Teachers Appreciation Week, most of which will end on May 10.

Nestle is reportedly planning to invest 1 billion reais ($196.5 million) in Brazil over the next two years to boost production capacity and out-of-home sales of its Nescafe products.

A shortage of Huy Fong Foods’ Sriracha sauce could be on the way. Here’s why. Huy Fong Foods has suspended the manufacturing of Sriracha, a beloved chili sauce, after discovering that the supply of spicy peppers was inadequate due to the harsh climate.

A bread manufacturer in Japan has recalled 104,000 packs of sliced bread after two of them were found to contain rat parts.

Hungryroot revolutionizes food delivery with AI-driven precision portioning, reducing waste by 80%. About one-third of all food produced in the United States is wasted and in landfills.

Palmer Candy, an Iowa-based candy company, is recalling several white-coated confectionary products due to potential Salmonella contamination.

Former Starbucks CEO Howard Schultz asked his successor Laxman Narasimhan and other Starbucks senior officials to communicate with shop baristas and work with them to enhance coffee service.